Menu
Everything we grow,
variety by variety.
Everything we have in production right now. Availability moves with the season, so call before you plan a menu around something.
Classics
- Picture coming soon Kohlrabi Purple Mild cabbage sweetness on a violet stem. Slaws · Tacos · Plating
- Picture coming soon Arugula Slow Bolt Nutty up front, with the mustard bite arriving late. Pizza · Pasta · Soft cheese
- Picture coming soon Radish Peppery, sharp, a clean horseradish finish. Tacos · Rich meats · Egg dishes
- Picture coming soon Sunflower Nutty and thick-stemmed, the most substantial of the list. Sandwiches · Bowls · Smoothies
- Picture coming soon Broccoli Mild, crunchy. Pasta · Everyday salads · Toast
- Picture coming soon Dwarf Grey Sugar Pea Sweet and grassy with a snapping crunch. Salads · Stir-fry · Spring soups
- Picture coming soon Afila Pea A semi-leafless pea: all curling tendril, same sweetness. Plating · Salads · Garnish
Gourmet Greens
- Picture coming soon Nasturtium Jewel Mix Peppery and faintly floral, close to watercress. Seafood · Soft lettuces · Cocktails
- Picture coming soon Tokyo Onion Sweet green onion without the raw bite. Eggs · Dumplings · Broths
- Picture coming soon Opal Basil Anise and clove, in a purple that holds on the plate. Tomato · Mozzarella · Stone fruit
- Picture coming soon Large Leaf Italian Basil Sweet and aromatic, straightforward and generous. Pasta · Pizza · Caprese
- Picture coming soon Chervil Curled Delicate parsley with a whisper of anise behind it. Fish · Eggs · Cream sauces
- Picture coming soon Moroccan Cilantro All of the herb, concentrated, without the chopping. Ceviche · Curries · Salsa
- Picture coming soon Lemon Balm Lemon and mint together, sweet and soft-leaved. Desserts · Iced tea · Fruit
Coming Soon
- Leaves
- Edible Flowers
Want something that is not on the list?
Let's collaborate to give you the flavor or color you're looking for!